Description

Savor the essence of summer with this tantalizing Strawberry Oatmeal Cookie Cobbler. Bursting with juicy strawberries and topped with a buttery, crumbly oatmeal crust, this dessert is the perfect balance of sweet and slightly tart. Easy to prepare and beautifully vibrant, it’s an ideal treat for gatherings or a cozy afternoon at home. Serve warm, perhaps with a scoop of vanilla ice cream, and let each bite transport you to sunny days filled with laughter and joy.

Ingredients

Scale

4 cups fresh strawberries
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter (melted)
3/4 cup whole milk

Instructions

Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Wash and slice strawberries; mix with brown sugar in a bowl and set aside.
In another bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon. Stir well.
Mix melted butter and milk into dry ingredients until just combined; do not overmix.
Pour strawberries (with juices) into the baking dish; spoon oat mixture on top rustic-style.
Bake for 30-35 minutes until golden brown. Serve warm with ice cream or whipped cream.

Nutrition

Serving Size: 1 piece (approx. 130g)
Calories: 230
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute strawberries with peaches or blueberries for seasonal variations. Add nuts or spices like nutmeg for extra flavor. Let the cobbler rest for about 10 minutes before serving for better texture.