Description
Lemon Pizza is a refreshing twist on traditional pizza, perfect for summer gatherings. This delightful dish features a crispy crust topped with a luscious lemon cream that bursts with zesty flavor. Easy to prepare and visually stunning, Lemon Pizza is sure to impress your guests and elevate any casual meal. Serve it as an appetizer or dessert, and enjoy the bright taste of summer in every bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 large fresh lemons (zested and juiced)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough to about 1/4 inch thick. Transfer it to a parchment-lined baking sheet.
- In a mixing bowl, combine the heavy cream, granulated sugar, lemon zest, and lemon juice until smooth.
- Spread the lemon cream mixture evenly over the rolled-out dough.
- Bake in the preheated oven for 12-15 minutes, until the edges are golden brown.
- Remove from the oven and garnish with fresh mint leaves before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider using flavored cream cheese or topping with fresh fruits like strawberries or blueberries. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes to maintain crispness.