Description
Grilled Shrimp Tostadas are the epitome of summer snacking! These vibrant, crispy corn tortillas are topped with juicy grilled shrimp, creamy avocado, and a zesty lime drizzle. Perfect for backyard gatherings or a light meal, this dish combines fresh flavors and textures that will excite your taste buds. Experience the joy of summer in every delicious bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 crispy tostadas
- 2 ripe avocados, mashed
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. In a bowl, mix olive oil, cumin, garlic powder, salt, and pepper; toss in shrimp until well-coated.
- Preheat grill to medium-high heat (400°F). If using skewers, thread shrimp onto skewers.
- Grill shrimp for about 2 minutes on each side until pink and opaque. Remove from heat.
- Spread mashed avocado on each tostada; top with grilled shrimp.
- Drizzle with lime juice and sprinkle with cilantro. Serve immediately.
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added flavor, marinate shrimp for 30 minutes before grilling. You can substitute shrimp with grilled chicken or fish for a different protein option. Add toppings like diced tomatoes or jalapeños for extra flavor and color.