Description

Savor the flavors of summer with these delightful Fruit Pizza Cookies! These vibrant treats feature a soft cookie base topped with creamy frosting and a colorful medley of fresh fruits. Perfect for any warm-weather gathering, they are easy to make and will impress guests while satisfying your sweet cravings.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
8 oz cream cheese, softened
2 cups powdered sugar
Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).
Add egg and vanilla; mix until combined.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized portions onto prepared sheets; bake for about 10 minutes until edges are golden.
Allow cookies to cool completely before frosting.
In another bowl, beat cream cheese and powdered sugar until smooth; spread over cooled cookies and top with fresh fruit.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: Feel free to customize the fruit toppings based on seasonal availability or personal preferences. For added flavor, consider mixing in a dash of cinnamon into the cookie dough or adding a splash of lemon juice to the frosting.