Description

Cookie Dough Frozen Yogurt Bites are the perfect summer treat that combines creamy Greek yogurt and sweet, edible cookie dough. These guilt-free bites deliver a delightful mix of flavors, including rich vanilla and delectable chocolate chips, making them an ideal snack for hot days or cozy movie nights. Easy to make and refreshing, these bites can be enjoyed straight from the freezer, providing a delicious way to cool down when the temperatures rise.

Ingredients

Scale

2 cups full-fat Greek yogurt
1/4 cup brown sugar
1 tsp pure vanilla extract
1/4 cup mini chocolate chips
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened

Instructions

Prepare your workspace by gathering mixing bowls, a spatula, and muffin tin lined with paper liners or silicone molds.
In a large bowl, mix Greek yogurt, brown sugar, and vanilla extract until smooth.
In another bowl, cream together softened butter and brown sugar until fluffy. Stir in flour and mini chocolate chips to form cookie dough.
Gently fold cookie dough into the yogurt mixture until combined.
Scoop the mixture into prepared molds evenly.
Freeze for at least four hours or until firm. Serve immediately for a cool summer treat.

Nutrition

Serving Size: 2 pieces (60g)
Calories: 120
Sugar: 9g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg

Keywords: Customize your bites by adding nuts or using flavored yogurt such as strawberry. Keep leftovers in an airtight container in the freezer for up to two weeks; no need to reheat.