Description
Blueberry Peach Crumble is a refreshing summer dessert that combines juicy peaches and sweet blueberries beneath a golden, crispy oat topping. This easy-to-make recipe is perfect for barbecues, picnics, or enjoying on a sunny afternoon. Serve warm with a scoop of vanilla ice cream or chilled for a delightful treat that will leave everyone wanting more.
Ingredients
Scale
- 4 cups fresh peaches, sliced (about 4 medium peaches)
- 2 cups fresh blueberries
- 3/4 cup granulated sugar, divided
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup unsalted butter, softened
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix sliced peaches and blueberries with half the sugar and a pinch of cinnamon.
- In another bowl, combine oats, flour, remaining sugar, and cinnamon. Cut in butter until the mixture is crumbly.
- Spread the fruit mixture in the baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 110g)
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Substitute peaches with nectarines or add nuts for extra crunch. Store leftovers in an airtight container; they keep well for up to three days in the refrigerator.