Description

Indulge in the ultimate summer treat with these SUMMER S’mores Brownies topped with fluffy Vanilla Bean Marshmallow. This decadent dessert combines rich, fudgy brownies with a toasted marshmallow layer and crunchy graham crackers, evoking memories of campfire gatherings. Perfect for any occasion, these brownies are not just a dessert; they’re a delightful experience that will leave everyone craving more!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 cup all-purpose flour
½ cup unsalted butter, melted
3 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup crushed graham crackers
2 cups mini marshmallows

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, whisk together cocoa powder, flour, sugar, and salt.
Stir in melted butter, eggs, and vanilla until well combined.
Fold in chocolate chips and spread the mixture into the prepared baking dish.
Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Remove from oven and sprinkle crushed graham crackers followed by mini marshmallows on top. Return to bake for another 5 minutes until marshmallows are golden brown.

Nutrition

Serving Size: 1 brownie (85g)
Calories: 250
Sugar: 22g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Use high-quality cocoa powder for a richer chocolate flavor. Experiment with flavored extracts like almond or coconut in the marshmallow fluff for added uniqueness. For extra texture, mix in nuts or additional chocolate chips into the batter.