Description

Experience the delightful taste of summer with these fluffy Raspberry Cinnamon Rolls, bursting with juicy raspberries and a hint of warm cinnamon. Perfect for brunch gatherings or cozy mornings at home, these rolls are topped with luscious cream cheese frosting that takes them to the next level. Simple to make yet incredibly impressive, they will leave your family and friends begging for more!

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup granulated sugar (plus extra for filling)
1 cup whole milk
½ cup unsalted butter (melted, plus softened for spreading)
1 ½ cups fresh raspberries
2 tsp ground cinnamon
2 large eggs (room temperature)
8 oz cream cheese (softened)
2 cups powdered sugar

Instructions

Warm the milk and sprinkle in the yeast; let it foam for about five minutes. In a bowl, combine flour, sugar, melted butter, eggs, and the milk mixture to form a shaggy dough.
Knead the dough on a floured surface until smooth and elastic (about 8 minutes). Place in a greased bowl, cover, and let rise until doubled (about one hour).
Roll out the dough into a rectangle and spread with softened butter. Sprinkle with sugar, cinnamon, and raspberries. Roll tightly into a log, slice into rolls, and place in a greased baking dish.
Let rise again for 30 minutes while preheating the oven to 350°F (180°C). Bake until golden brown (about 25 minutes).
For frosting, mix cream cheese and powdered sugar until creamy. Drizzle over warm rolls before serving.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: You can replace raspberries with blueberries or strawberries for different flavors. Letting dough rise in a warm area ensures maximum fluffiness. To store leftovers, keep them in an airtight container at room temperature for up to three days.