Description

Savor the taste of summer with these SUMMER Raspberry Chocolate Chunk Cookies. Each bite offers a delightful balance of sweet chocolate and tart raspberries, creating a chewy and flavorful treat that’s perfect for barbecues, gatherings, or simply enjoying at home. Easy to prepare and visually stunning, these cookies are sure to impress family and friends alike.

Ingredients

Scale

1 ½ cups all-purpose flour
½ tsp baking powder
½ cup unsalted butter, softened
¼ cup granulated sugar
¾ cup brown sugar, packed
1 large egg, room temperature
1 tsp vanilla extract
1 cup fresh raspberries
1 cup chocolate chunks (semi-sweet or dark)

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
In a separate bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
Gently fold in raspberries and chocolate chunks to avoid breaking the berries.
Scoop rounded tablespoons of dough onto prepared baking sheets, spaced about two inches apart.
Bake for 12-15 minutes or until edges are golden brown. Let them cool slightly before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added crunch, consider mixing in chopped nuts or using different berries like strawberries or blueberries. Enhance flavor by sprinkling a little sea salt on top before baking.