Description

SUMMER Peach Cobbler Cinnamon Rolls are a dreamy breakfast treat that combines fluffy cinnamon rolls with sweet, juicy summer peaches and a delightful glaze. As the aroma of cinnamon and peaches fills your kitchen, you’ll be transported to sunny mornings filled with warmth and happiness. Perfect for brunch gatherings or cozy weekday breakfasts, these rolls promise to be a hit with family and friends.

Ingredients

Scale

1 can Pillsbury Crescent Roll Dough
2 cups fresh peaches, sliced
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup softened butter
1 cup powdered sugar
2–3 tbsp milk or cream (for glaze)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a bowl, mix sliced peaches with brown sugar and cinnamon; set aside.
Unroll the crescent dough into a rectangle and pinch seams together.
Spread softened butter over dough, layer peach mixture on top, roll tightly into a log, and slice into 1-inch pieces.
Place rolls in the greased baking dish and bake for 25-30 minutes until golden brown.
For the glaze, combine powdered sugar with milk until drizzling consistency is reached, then drizzle over warm rolls.

Nutrition

Serving Size: 1 roll (75g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - Use ripe peaches for optimal sweetness.- Consider adding vanilla extract or nuts for extra flavor.- Store leftovers in an airtight container for up to three days.