Description

Indulge in the flavors of summer with this easy-to-make Summer Peach Cake. Bursting with juicy peaches and a tender crumb, this cake is perfect for picnics, barbecues, or cozy evenings at home. With its inviting aroma and stunning golden crust, each slice transports you to sun-drenched afternoons filled with laughter and joy.

Ingredients

Scale

4 ripe peaches (sliced)
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, mix flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy. Add eggs one by one, mixing well after each addition. Stir in vanilla.
Gradually combine dry ingredients with wet ingredients until just mixed. Gently fold in peach slices.
Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Let cool slightly before serving warm or topped with whipped cream.

Nutrition

Serving Size: 1 slice (85g)
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Use ripe peaches for the best flavor; frozen peaches can be substituted but may alter texture. - Customize by adding cinnamon or using different fruits like berries.