Description

Indulge in the delightful taste of summer with these SUMMER Peach Bars with Brown Butter Crumble. Featuring juicy, ripe peaches nestled in a buttery crust and topped with a rich, nutty brown butter crumble, these bars are perfect for picnics, barbecues, or simply enjoying on a sunny afternoon. With their easy preparation and crowd-pleasing flavor, they truly capture the essence of summer in every bite.

Ingredients

Scale

4–5 medium fresh peaches, sliced
1 cup unsalted butter (divided)
1 cup all-purpose flour
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1 large egg

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a saucepan over medium heat, melt half the butter until browned; set aside to cool slightly.
Whisk together flour, brown sugar, granulated sugar, baking powder, and salt in a bowl.
In another bowl, combine remaining melted butter, vanilla extract, and egg until mixed; then add cooled brown butter.
Gently combine wet and dry ingredients until crumbly but holds together; reserve half for topping.
Press half the dough into the bottom of the prepared dish. Layer sliced peaches evenly on top and sprinkle reserved crumble over them.
Bake for 25-30 minutes or until golden brown on top. Cool slightly before cutting into squares.

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 18g
Sodium: 85mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Substitute peaches with berries or cherries for a different flavor profile. Enhance flavor by adding cinnamon or nutmeg to the crumble. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.