Description
Experience the delightful taste of Summer Orange Glazed Butterflake Rolls, where fluffy, buttery layers meet a zesty orange glaze. These irresistible rolls are perfect for summer gatherings or as a special treat at home. Their light texture and vibrant flavor will brighten any meal, making them a must-try for both novice and seasoned bakers alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup warm milk (110°F)
- 1/2 cup fresh orange juice
- Zest of 1 orange
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast; mix well.
- Melt butter in a saucepan over low heat, then stir in warm milk. Remove from heat and add orange juice and zest.
- Pour the warm mixture into the dry ingredients and stir until a sticky dough forms.
- Knead the dough on a floured surface for about five minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for one hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down risen dough and divide into golf ball-sized pieces. Shape each piece into balls and stack them in a greased baking dish.
- Bake for 15-20 minutes until golden brown. Drizzle with remaining orange glaze before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, substitute fresh orange juice with lemon or grapefruit juice. You can also enhance texture by adding poppy seeds or sprinkling cinnamon on top before baking.