Description

SUMMER Mini Fruit Galettes are a delightful way to savor the season’s freshest fruits. These rustic pastries feature a flaky, buttery crust filled with juicy summer fruits like peaches and berries, creating a perfect balance of sweetness and tartness in every bite. Simple to prepare and easy to customize, these galettes are ideal for summer picnics or cozy gatherings. Serve them warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsalted butter (cold, cubed)
2 tbsp granulated sugar
½ tsp salt
4–5 tbsp cold water
2 cups mixed summer fruits (e.g., peaches, berries, cherries)
1 tsp cinnamon
1 tbsp lemon juice

Instructions

In a bowl, whisk together flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water until just combined.
Wrap the dough in plastic wrap and chill for at least one hour.
Preheat oven to 375°F (190°C). Roll out chilled dough into six circles (about six inches wide).
In a separate bowl, mix fruits with cinnamon and lemon juice. Spoon filling onto each dough circle, leaving an inch border.
Fold edges over the filling and brush with melted butter; sprinkle with sugar.
Bake on parchment-lined baking sheet for 25-30 minutes until golden brown.

Nutrition

Serving Size: 1 galette (150g)
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Experiment with seasonal fruits or add spices like nutmeg for variety. For extra crunch and flavor, try topping with nuts or a drizzle of honey before baking.