Description
SUMMER Key Lime Pie Bars – Browned Butter Blondie are the perfect summer dessert that marries the rich, nutty essence of browned butter with the refreshing tartness of key limes. These easy-to-make bars feature a luscious blondie base topped with a creamy lime filling, making them an irresistible treat for any gathering or a sunny day snack. Enjoy them chilled or at room temperature and let their vibrant flavors evoke memories of beachside bliss.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup brown sugar (200g)
- 1/4 cup granulated sugar (50g)
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1/3 cup freshly squeezed key lime juice (80ml)
- Zest of 2 key limes
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown and fragrant. Let cool slightly.
- In a mixing bowl, combine browned butter with brown sugar and granulated sugar; mix well. Add eggs one at a time, mixing after each addition.
- Stir in key lime juice and zest until combined.
- In another bowl, whisk together flour and a pinch of salt; gradually add to wet ingredients until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown on top. Allow cooling before slicing into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Substitute regular limes or lemons if key limes are unavailable. For added texture, incorporate shredded coconut into the blondie base. Serve with whipped cream for an extra touch.