Description

Indulge in the taste of summer with this delightful Honey Strawberry Peach Pie. Bursting with juicy strawberries and peaches, all enveloped in a flaky, buttery crust, this pie is perfect for picnics and backyard barbecues. Drizzled with honey and brightened with a splash of lemon juice, it’s an easy-to-make dessert that will impress your family and friends. Serve it warm or chilled, and make every gathering a celebration of flavor!

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups fresh peaches, sliced
1/2 cup honey
1 pre-made pie crust (9-inch)
3 tbsp cornstarch
1 tbsp lemon juice

Instructions

Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish.
In a large bowl, combine the sliced strawberries and peaches.
Drizzle honey and lemon juice over the fruits, sprinkle cornstarch on top, and toss gently until well-coated.
Pour the fruit mixture into the prepared pie crust.
Bake for 35-40 minutes until the crust is golden brown and juices are bubbling.
Allow to cool for at least one hour before slicing.

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 22g
Sodium: 100mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: - For extra flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. - Store any leftovers in an airtight container in the fridge for up to three days.