Description

Indulge in the delightful experience of a Summer Fruit Galette, where a buttery, flaky crust envelops succulent seasonal fruits. This rustic dessert is both simple to prepare and visually stunning, making it perfect for casual get-togethers or elegant dinner parties. Serve warm with a scoop of vanilla ice cream or fresh whipped cream for an irresistible treat that captures the essence of summer.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, chilled
½ cup granulated sugar (adjust for sweetness)
1 pinch salt
6 tablespoons ice water
4 cups fresh summer fruits (peaches, blueberries, strawberries)
1 tablespoon cornstarch
1 tablespoon lemon juice

Instructions

1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in chilled butter until coarse crumbs form. Gradually add ice water until dough comes together. Wrap in plastic and refrigerate for at least one hour.
2. Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Make the Filling: Combine fresh fruits, cornstarch, lemon juice, and extra sugar in a bowl; toss gently.
4. Roll Out Dough: On a floured surface, roll out dough into a rough circle about 12 inches wide.
5. Assemble Galette: Transfer dough to the baking sheet, fill with fruit mixture leaving two inches around the edge; fold edges over fruit.
6. Bake: Brush the crust with egg wash and sprinkle sugar on top. Bake for 25-30 minutes until golden brown.

Nutrition

Serving Size: 1 slice (84g)
Calories: 280
Sugar: 10g
Sodium: 90mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Mix seasonal fruits as desired for variety. Add spices like cinnamon or nutmeg to enhance flavor. To store leftovers, wrap loosely in plastic and refrigerate for up to three days.