Description
Indulge in a slice of summer with this delightful Summer Fresh Strawberry Pie. Featuring a buttery, flaky crust filled with plump, juicy strawberries, this pie captures the essence of warm, sun-soaked days. Perfect for picnics or family gatherings, each bite is bursting with flavor and nostalgia, bringing joy to every occasion. Serve it chilled with whipped cream or vanilla ice cream for a refreshing treat that everyone will adore.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1 pre-baked (9-inch) pie crust
Instructions
- Prepare strawberries: Wash and slice the strawberries into quarters.
- Sweeten strawberries: In a bowl, combine sliced strawberries with sugar, cornstarch, and lemon juice. Toss gently to coat.
- Preheat oven: If using a homemade crust, preheat the oven to 425°F (220°C).
- Fill crust: Pour the strawberry mixture into the prepared pie crust evenly.
- Bake: Place in the oven and bake for 25-30 minutes until the crust is golden brown.
- Cool and serve: Let cool for at least two hours before slicing. Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 28g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, mix in a teaspoon of vanilla extract with the strawberry filling. - Experiment with other fruits like blueberries or raspberries for different variations. - Store leftovers in an airtight container in the fridge for up to three days.