Description

Indulge in the delightful taste of SUMMER Cinnamon Sugar Blueberry Crumb Bars, where sweet, juicy blueberries meet a buttery crumb topping infused with warm cinnamon. This easy-to-make dessert captures the essence of summer in every bite, making it perfect for picnics, brunches, or simply a treat at home. Enjoy the burst of flavors and nostalgic memories with this comforting recipe that everyone will love.

Ingredients

Scale

2 cups fresh blueberries (about 300g)
1 cup all-purpose flour (120g)
1 cup granulated sugar (200g)
1/2 cup brown sugar, packed (100g)
1 tsp ground cinnamon
1/2 cup unsalted butter, cold and cubed (115g)
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with nonstick spray or parchment paper.
In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and cold butter until crumbly. Reserve about 1 cup for topping.
In another bowl, beat eggs until fluffy and mix into the remaining crumb mixture until combined.
Gently fold in blueberries without squishing them.
Spread batter in the prepared dish and top with reserved crumbs. Bake for 40-45 minutes until golden.
Cool completely before slicing into squares.

Nutrition

Serving Size: 1 square (70g)
Calories: 210
Sugar: 16g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: - For added flavor, substitute blueberries with raspberries or peaches. - A splash of lemon juice can enhance the fruity taste. - Store bars in an airtight container for up to three days at room temperature or refrigerate for up to a week.