Description
Savor the taste of summer with this irresistible Summer Cherry Crumble Tart. Featuring a golden, buttery crust filled with sweet, juicy cherries and topped with a crunchy oat crumble, this dessert is perfect for picnics and gatherings. Each slice bursts with a delightful balance of sweet-tart flavors, making it a standout dish that will impress family and friends alike.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1 1/2 cups all-purpose flour (for crust)
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cherries, 3/4 cup sugar, 1/4 cup flour, and lemon juice. Toss gently and set aside.
- In another bowl, mix 1 1/2 cups flour, oats, remaining sugar, and salt. Cut in cold butter until crumbly.
- Press two-thirds of the mixture into a greased tart pan as the crust.
- Spoon cherry mixture over the crust and sprinkle remaining crumble on top.
- Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Add spices like cinnamon or nutmeg for extra flavor. Substitute cherries with peaches or mixed berries for delicious variations. Serve warm with vanilla ice cream for an indulgent treat.