Description

SUMMER Buttery Raspberry Crumble Bars are a delightful combination of tart raspberries and a rich, buttery crumble that will transport you straight to summer bliss. Perfect for picnics, gatherings, or a sweet treat at home, these bars are as easy to make as they are delicious.

Ingredients

Scale

2 cups fresh raspberries
1 cup granulated sugar
1 ½ cups all-purpose flour
¾ cup unsalted butter (room temperature)
1 cup rolled oats (old-fashioned)
1 tsp baking powder
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a bowl, mix flour, sugar, salt, and baking powder. Add softened butter and combine until crumbly. Press two-thirds of this mixture into the baking dish.
Toss raspberries with sugar and spread over the crust.
Combine rolled oats with remaining crumb mixture; sprinkle over raspberries.
Bake for 30-35 minutes or until golden brown. Cool completely before slicing into squares.

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 12g
Sodium: 125mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Substitute raspberries with blueberries or strawberries for different flavors. For added crunch, mix in chopped nuts like almonds or pecans. Store in an airtight container for up to five days or freeze for later enjoyment.