Description

Summer Brown Sugar Strawberry Cobbler is a delightful dessert that captures the essence of summer with its juicy strawberries and golden, buttery topping. This easy-to-make cobbler features a luscious filling sweetened with rich brown sugar, creating a perfect balance of flavors. Serve it warm on its own or topped with vanilla ice cream for an indulgent treat that will impress at any gathering.

Ingredients

Scale

4 cups fresh strawberries (hulled and sliced)
1 cup light brown sugar (divided)
1 cup all-purpose flour
2 tsp baking powder
½ cup unsalted butter (melted)
¾ cup whole milk

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a bowl, combine sliced strawberries with half the brown sugar; let sit for 10 minutes.
In another bowl, mix flour, remaining brown sugar, baking powder, and salt. Stir in melted butter and milk until combined.
Pour the strawberry mixture into the prepared baking dish, then spread the batter evenly over it.
Bake for 35-40 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 245
Sugar: 20g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For extra flavor, add a pinch of cinnamon to the batter.- Substitute fruits like blueberries or peaches for variety.- Serve warm with vanilla ice cream for an indulgent twist.