Description
SUMMER Brown Sugar Peach Crumb Bars are the perfect sweet treat to celebrate the season. With juicy, ripe peaches enveloped in a buttery brown sugar crumb topping, these bars are ideal for picnics, barbecues, or enjoying at home. Their delightful combination of flavors and textures will have everyone asking for seconds. Easy to make and deliciously satisfying, these crumb bars are sure to become a summer staple.
Ingredients
Scale
- 4 medium fresh peaches, peeled and sliced
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 cup old-fashioned oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Reserve 1 cup for topping.
- Toss sliced peaches with a tablespoon of brown sugar.
- Press the remaining crumb mixture into the bottom of the prepared pan, layer with peaches, and sprinkle reserved crumbs on top.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Use ripe but firm peaches for optimal sweetness without mushiness.- Feel free to substitute peaches with blueberries or raspberries for a different flavor profile.- Store in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.