Description
Experience summer in every bite with this Brown Sugar Peach Cake. Bursting with juicy peaches and enveloped in a rich brown sugar batter, this cake features a golden crust and tender crumb. Perfect for barbecues or brunches, each slice is a delightful celebration of sweet sunshine.
Ingredients
Scale
- 2 cups fresh peaches (sliced)
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, cream the softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing just until combined.
- Gently fold in sliced peaches until evenly distributed.
- Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean from the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Feel free to swap peaches for nectarines or berries based on your preference.