Description
Experience a burst of summer in every bite with this delightful Summer Berry Tiramisu. This refreshing dessert features layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and vibrant strawberries and blueberries. Perfect for gatherings or a sweet treat at home, this easy-to-make recipe will impress your guests and leave them craving more!
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons sugar
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 12 ladyfingers (savoiardi)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 tablespoons unsweetened cocoa powder for dusting
Instructions
- Brew coffee and let it cool. Stir in sugar until dissolved.
- In a bowl, mix mascarpone cheese and vanilla extract until smooth.
- Dip ladyfingers briefly in the coffee mixture and layer half in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers and top with half of the berries.
- Repeat layers with the remaining ladyfingers, mascarpone mixture, and berries.
- Cover and refrigerate for at least 4 hours, preferably overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 piece (approximately 110g)
- Calories: 210
- Sugar: 10g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a lighter version, substitute mascarpone with Greek yogurt. Experiment with other berries like raspberries or blackberries for added flavor. A splash of liqueur like amaretto can enhance the adult flavor profile.