Description
Indulge in a slice of summer bliss with this Summer Berry and Peach Cheesecake. Featuring a creamy filling made with ripe peaches and mixed berries, all nestled in a crunchy graham cracker crust, this dessert is perfect for barbecues or as a standout brunch centerpiece. With its vibrant colors and delightful flavors, it’s sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 ripe peaches, chopped
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Gradually add sugar and mix well. Blend in sour cream until creamy.
- Fold in chopped peaches and half of the mixed berries.
- Pour mixture over the crust and bake for 45-50 minutes until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight.
- Top with remaining berries before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For a gluten-free option, use gluten-free graham crackers or almond flour for the crust. Add lemon juice or vanilla extract for an extra flavor boost. Store leftovers in an airtight container for up to five days.