Description

Indulge in the delightful aroma and taste of this sugar-free banana bread, made with ripe bananas and wholesome ingredients. This moist and flavorful treat is perfect for breakfast or as a guilt-free snack. Enjoy it plain or customize with nuts and chocolate chips for an extra special touch. With its rich flavor and easy preparation, this recipe will quickly become a favorite in your kitchen.

Ingredients

Scale

3–4 ripe bananas (about 1 ½ cups mashed)
2 cups almond flour
2 large eggs
1 tsp baking powder
1 tsp cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
In another bowl, whisk together the eggs and mashed bananas until combined.
In a separate bowl, mix almond flour, baking powder, and cinnamon.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 slice (60g)
Calories: 130
Sugar: 2g
Sodium: 150mg
Fat: 9g
Saturated Fat: 0.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added flavor, consider folding in nuts or dark chocolate chips before baking. - Store leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.