Description

Indulge in the vibrant allure of this stunning blue velvet cake, a delightful twist on a classic favorite. With its rich cocoa flavor and creamy cream cheese frosting, this cake is not only visually captivating but also irresistibly delicious. Perfect for birthdays or any celebration, this easy-to-make dessert will leave your guests in awe of your baking skills.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs (room temperature)
2 tbsp blue food coloring (gel)
2 tsp vanilla extract
For Cream Cheese Frosting:
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
3 cups powdered sugar (sifted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round baking pans.
In a mixing bowl, sift together flour, cocoa powder, baking soda, and salt.
In another bowl, whisk together sugar and vegetable oil. Add eggs one at a time, mixing well after each addition. Stir in buttermilk, blue food coloring, and vanilla extract until fully combined.
Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool completely on wire racks.
For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and mix until creamy; stir in vanilla.
Generously spread cream cheese frosting between layers and on top of the cooled cakes.

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 30g
Sodium: 250mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - Use room temperature ingredients for better mixing. - Customize with sprinkles or edible glitter for extra flair. - Store leftovers in an airtight container at room temperature for up to three days.