Description
Stuffed meatballs with mozzarella cheese are the epitome of comfort food, filled with juicy ground beef and melty mozzarella that surprises you in every bite. Perfect for family dinners or casual gatherings, these meatballs are easy to prepare and bursting with flavor. Serve them drizzled in rich marinara sauce over pasta or enjoy them as a delicious standalone treat. Your loved ones will be asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-style breadcrumbs
- 1 large egg
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
- 8 oz fresh mozzarella cheese, cut into small cubes
- 1 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix together ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, salt, and pepper until combined (avoid overmixing).
- Scoop about two tablespoons of the mixture and flatten it in your hand. Place a cube of mozzarella in the center and wrap the meat around it to form a ball.
- Arrange the meatballs in the prepared baking dish with space between each one.
- Bake for 25 minutes or until golden brown and cooked through.
- Allow to rest for a few minutes before serving drizzled with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating crushed red pepper or substitute mozzarella with provolone. Store leftovers in an airtight container for up to three days; reheat gently in marinara sauce.