Description
Street Corn Smash Burger Tacos are a delicious fusion of juicy smash burgers and the vibrant flavors of Mexican street corn, all wrapped in soft taco shells. Perfect for summer barbecues or cozy family dinners, these tacos are not only mouthwatering but also visually stunning with their colorful toppings. Each bite delivers a delightful crunch complemented by creamy avocado and zesty lime, making it an unforgettable meal that will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 ears fresh corn
- 8 soft corn tortillas
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- ½ cup sour cream (for the sauce)
- 1 tsp chili powder (for the sauce)
Instructions
- Preheat the grill to medium-high heat. Soak wooden skewers in water if using.
- Grill the corn until charred (10-15 minutes). Let cool before cutting off kernels.
- Season ground beef with salt and pepper; form into equal patties.
- Smash patties on the grill and cook for about 3 minutes per side until browned.
- Warm tortillas on the grill until pliable. Layer each tortilla with a burger patty, grilled corn kernels, avocado slices, and cilantro.
- Drizzle with sour cream mixed with chili powder and finish with lime juice.
Nutrition
- Serving Size: 2 tacos (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added heat, include sliced jalapeños as a topping. - Substitute black beans for ground beef for a vegetarian option. - Store leftovers separately in airtight containers to maintain freshness.