Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of grilled chicken, sweet corn, and zesty toppings. This dish is perfect for any occasion, offering a balance of smoky and savory notes that keep your taste buds dancing. With its colorful presentation and customizable ingredients, this bowl transforms a simple meal into a celebratory feast reminiscent of street food.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears fresh sweet corn (or 1 cup canned corn)
- 1 cup long-grain white rice
- 2 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1 avocado (sliced)
- ¼ cup cilantro (chopped)
Instructions
- Season chicken breasts with chili powder, salt, and pepper. Heat olive oil in a skillet over medium heat and sear chicken for 6-7 minutes per side until cooked through. Let rest before slicing.
- In a saucepan, bring 2 cups of water to a boil, add rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed. Fluff with a fork.
- Grill corn on medium-high heat for about 3-5 minutes per side until charred. Let cool slightly and cut off kernels.
- Assemble bowls: Start with rice, add sliced chicken, charred corn, drizzle lime juice, and top with avocado and cilantro.
- Serve immediately or store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 620
- Sugar: 3g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg
Keywords: - Marinate chicken beforehand for extra flavor. - Substitute chicken with shrimp or tofu for a vegetarian option. - Enhance with toppings like cotija cheese or additional spices for more depth.