Description

Street corn chicken is a vibrant and mouthwatering dish that combines succulent grilled chicken with the smoky sweetness of corn, all enveloped in a creamy, zesty sauce. This easy-to-follow recipe captures the essence of summer barbecues, delivering bold flavors and stunning visuals to your dinner table. Perfect for gatherings or weeknight meals, this dish will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 ears fresh corn on the cob (or 2 cups frozen corn)
½ cup mayonnaise
Juice of 1 lime
1 tsp chili powder
¼ cup fresh cilantro, chopped
½ cup crumbled queso fresco
1 tsp garlic powder
Salt and pepper to taste

Instructions

Prepare your ingredients and preheat the grill or oven to medium-high heat (400°F).
Rub each chicken breast with olive oil and season with salt, pepper, and chili powder.
Grill the corn until charred and tender (about 10 minutes), then cut off the kernels.
In a bowl, mix mayonnaise, lime juice, garlic powder, and crumbled queso fresco until smooth.
Grill the seasoned chicken for about six minutes per side or until fully cooked.
Combine grilled corn with the sauce mixture and serve over the grilled chicken. Top with extra cilantro and queso fresco.

Nutrition

Serving Size: 1 piece of street corn chicken (170g)
Calories: 360
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: - For a healthier option, substitute Greek yogurt for mayonnaise. - Experiment with toppings like avocado or spicy jalapeños for added flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days.