Description

Strawberry shortcake is a quintessential summer dessert that marries layers of sweet, juicy strawberries with fluffy whipped cream and tender biscuits. This heavenly treat is not only easy to prepare but also a guaranteed showstopper at any gathering. With its vibrant colors and delightful flavors, strawberry shortcake encapsulates the joy of summer, making it perfect for celebrations or simply enjoying a sunny afternoon with loved ones.

Ingredients

Scale

2 cups fresh strawberries, hulled and quartered
1/4 cup granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
1 cup heavy whipping cream

Instructions

In a bowl, mix the strawberries with sugar and let them sit to create syrup.
Preheat your oven to 425°F (220°C).
Whisk together flour, baking powder, and salt in a large bowl.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add milk while mixing until just combined.
Scoop dough onto a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Once cooled, slice shortcakes open, fill with macerated strawberries, and top with whipped cream.

Nutrition

Serving Size: 1 shortcake (110g)
Calories: 290
Sugar: 16g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra flavor, consider adding vanilla extract or lemon zest to the biscuit dough. If fresh strawberries aren’t available, thaw frozen ones but drain excess liquid before using.