Description
Strawberry Shortcake Dessert Cups are a delightful twist on the classic dessert, offering individual servings filled with fresh strawberries, airy whipped cream, and moist cake. Perfect for summer picnics or family gatherings, these cups are as beautiful as they are delicious. With just a few simple ingredients and quick preparation steps, you can create a treat that will impress any crowd. Each spoonful delivers a burst of flavor and joy!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup shortcake or pound cake, cubed
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Strawberries: Wash, hull, and slice strawberries. Toss with 1 tablespoon of sugar if desired; let sit for 10 minutes.
- Make the Whipped Cream: In a bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
- Slice the Cake: Cut shortcake or pound cake into cubes.
- Layer the Dessert: In serving cups, layer cake cubes, strawberries, and whipped cream. Repeat layers until cups are full.
- Chill: Refrigerate for 30 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - Use fresh strawberries for optimal flavor.- For added texture, consider incorporating crushed nuts or alternative fruits like peaches.- Leftovers can be stored in an airtight container in the refrigerator for up to two days.