Description

Indulge in the delightful taste of summer with these Strawberry Shortcake Cookies. Bursting with fresh strawberries and featuring a soft, buttery texture, these cookies are the perfect nostalgic treat for any occasion, from casual picnics to elegant tea parties. Simple to make and irresistibly delicious, they promise to be a hit with family and friends alike!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 cup fresh strawberries (chopped)
Whipped cream (optional for serving)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, cream together softened butter and sugar until fluffy, about 3-5 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined; gently fold in chopped strawberries.
Scoop rounded tablespoons of dough onto prepared baking sheets, spaced an inch apart.
Bake for 12-15 minutes or until edges are lightly golden brown; cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Substitute strawberries with raspberries or blueberries for a fruity twist. Add lemon zest or almond extract for extra flavor variations. Store cookies in an airtight container at room temperature for up to three days.