Description
Strawberry Rhubarb Pie is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tartness of fresh rhubarb, all encased in a flaky golden crust. This classic pie evokes nostalgic memories of summer gatherings and family traditions. It’s easy to prepare, making it ideal for picnics, barbecues, or cozy family dinners. Each slice promises a burst of flavor that will leave your guests asking for more!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Toss gently and let sit for 15 minutes.
- Roll out the pie crust and place one layer in a pie pan.
- Fill with the fruit mixture and cover with the top crust; cut slits for steam to escape.
- Bake for 40-45 minutes until golden brown and juices are bubbling.
- Cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in spices like cinnamon or nutmeg. - Substitute strawberries with other berries based on preference. - Ensure the crust is chilled before baking to maintain its flakiness.