Description

Strawberry Pretzel Jello Salad is a delightful fusion of flavors and textures that will take you back to sunny picnics and family gatherings. This layered dessert features a crunchy pretzel crust, a creamy cream cheese filling, and a vibrant strawberry jello layer topped with fresh strawberries. Easy to make and visually stunning, this refreshing treat is perfect for any occasion, from potlucks to summer barbecues.

Ingredients

Scale

2 cups crushed pretzels
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
8 oz cream cheese, softened
1 cup whipped topping
6 oz strawberry jello
2 cups boiling water
2 cups fresh strawberries, sliced

Instructions

Preheat the oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and sugar. Press into a greased baking dish and bake for 10 minutes. Allow to cool completely.
Beat softened cream cheese with granulated sugar until smooth. Fold in half of the whipped topping and spread over the cooled crust.
Dissolve strawberry jello in boiling water according to package instructions. Let it cool slightly before adding sliced strawberries.
Pour the jello mixture over the cream cheese layer and refrigerate for at least two hours until set.
Once chilled, spread the remaining whipped topping on top, slice into squares, and serve cold.

Nutrition

Serving Size: 1 square (130g)
Calories: 250
Sugar: 19g
Sodium: 260mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts like pecans or walnuts into the pretzel crust. Experiment with different flavored gelatin or mix in other berries for unique variations. Ensure your pretzel crust is fully cooled to avoid sogginess.