Description
Strawberry Jam Linzer Cookies are delightful sandwich cookies that combine rich, buttery dough with a luscious strawberry jam filling. These charming treats are perfect for any occasion, from holiday celebrations to afternoon tea. Their beautiful presentation and irresistible flavor make them a favorite among both kids and adults. Indulge in the sweet nostalgia of homemade cookies with every bite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ½ cup high-quality strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Mix in the egg yolk and vanilla extract until well combined.
- Gradually sift in flour and mix until just combined; avoid overmixing.
- Roll out half the dough to about 1/8-inch thickness on a floured surface. Cut into shapes using cookie cutters.
- Place cookies on prepared sheets and bake for 10-12 minutes or until lightly golden at the edges.
- Once cooled, spread strawberry jam on half of the cookies and top with another cookie. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before rolling to prevent spreading. Experiment with different jams like raspberry or apricot for a unique twist.