Description
Strawberry Feta Salad is a refreshing and vibrant dish that perfectly combines the sweetness of ripe strawberries with the creamy saltiness of feta cheese. This delightful salad features fresh mixed greens, crunchy walnuts, and a tangy balsamic vinaigrette, making it an ideal choice for summer gatherings or a light lunch. Quick to prepare and visually stunning, it’s sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 1/2 cup walnuts, toasted
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the strawberries; set aside.
- In a large bowl, add the mixed greens as the base.
- Sprinkle crumbled feta cheese and toasted walnuts over the greens.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle the dressing over the salad and gently toss before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 290
- Sugar: 10g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added protein, consider incorporating grilled chicken or chickpeas. You can also substitute feta with goat cheese or add seasonal fruits like blueberries for extra flavor.