Description

Strawberry Danish is a delectable pastry that combines a flaky puff pastry crust with a rich cream cheese filling and fresh, juicy strawberries. This easy-to-make treat is perfect for breakfast, brunch, or dessert. With its golden-brown exterior and sweet filling, each bite is an irresistible delight that will brighten any occasion. Get ready to impress your family and friends with this delightful homemade pastry that fills your kitchen with the warm aroma of baked goodness.

Ingredients

Scale

1 package frozen puff pastry sheets (2 sheets)
1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg (for egg wash) + 1 tbsp water

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to package instructions.
In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
Roll out each pastry sheet into rectangles about ¼ inch thick and cut into squares.
Place a dollop of cream cheese filling in each square and top with sliced strawberries. Fold corners towards the center and pinch to seal.
Whisk the egg with water for the egg wash, then brush over each pastry.
Bake for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 9g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, use flavored cream cheese such as lemon or vanilla.- Substitute strawberries with blueberries or raspberries for different variations.- Drizzle melted chocolate on top after baking for an elegant touch.