Description
Strawberry Danish is a delightful pastry that combines flaky puff pastry with a creamy filling and juicy strawberries. This easy-to-make treat is perfect for brunch or dessert and will impress your guests with its stunning presentation and delicious flavors. Indulge in the sweet aroma and vibrant colors of this classic pastry, guaranteed to elevate any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 8 oz cream cheese (softened)
- 2 tbsp granulated sugar (plus extra for strawberries)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sliced strawberries with 2 tablespoons of sugar in a bowl and let sit for 10 minutes.
- Roll out the puff pastry on a floured surface and cut it into four squares.
- Mix cream cheese with 2 tablespoons of sugar until smooth; add vanilla extract if desired.
- Place a spoonful of cream cheese mixture in the center of each square, top with strawberries, fold corners toward the center, and brush edges with egg wash.
- Bake on a parchment-lined baking sheet for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 Danish (80g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, incorporate lemon zest or almond extract into the cream cheese mixture.- Substitute strawberries with other fruits like blueberries or peaches for variety.- Store leftovers in an airtight container at room temperature for up to two days.