Description
Strawberry cheesecake is a delightful dessert that perfectly balances creamy richness with the vibrant sweetness of fresh strawberries. This easy-to-follow recipe features a buttery graham cracker crust and a luscious filling, making it an ideal choice for summer gatherings or cozy family dinners. With every slice, you’ll experience the joy of this classic treat that brings smiles to everyone at the table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped (plus more for topping)
- Powdered sugar for garnish
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and sour cream. Mix in vanilla extract.
- Fold in chopped strawberries and pour filling over crust.
- Bake for about 50 minutes until set but slightly jiggly in the center. Cool to room temperature, then refrigerate for at least four hours.
- Before serving, top with sliced strawberries and a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For variations, try using crushed Oreos instead of graham crackers or add lemon zest for a citrus twist. To store leftovers, keep them in an airtight container in the fridge for up to five days.