Description
Indulge in the ultimate dessert experience with this strawberry cheesecake recipe that combines a creamy, velvety filling with the sweetness of fresh strawberries. Whether for a summer gathering or simply to satisfy your sweet tooth, each slice offers a delightful burst of flavor and texture. Easy to make and visually stunning, this cheesecake is sure to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 cups fresh strawberries, sliced
- ½ cup strawberry jam (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into the bottom of a springform pan and bake for 10 minutes.
- In a separate bowl, beat cream cheese until smooth. Gradually add remaining sugar, sour cream, and eggs one by one until fully mixed.
- Pour the filling over the cooled crust and gently shake to level it out. Bake for 50-60 minutes until slightly jiggly in the center.
- Turn off the oven; leave the cheesecake inside with the door ajar for one hour to cool gradually.
- Refrigerate for at least four hours or overnight before serving. Top with strawberry jam and fresh strawberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding vanilla extract or lemon zest to the filling. If using frozen strawberries, thaw and drain them well to avoid excess moisture.