Description
Strawberry Cheesecake Cookies are the perfect treat for any occasion, blending the rich flavors of creamy cheesecake with the sweetness of fresh strawberries in a soft, chewy cookie. These delightful cookies are easy to make and ideal for sharing with family and friends. Whether served warm or at room temperature, each bite offers an irresistible combination that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together softened butter and cream cheese until fluffy. Mix in sugar and vanilla until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to the creamy mixture until just combined.
- Gently fold in chopped strawberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow cookies to cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in white chocolate chips or using frozen strawberries if fresh ones aren’t available. Store cookies in an airtight container at room temperature for up to five days.