Description
Steakhouse Parmesan Chicken is a gourmet dish that elevates simple chicken breasts into a culinary masterpiece. Coated in a crunchy, cheesy crust made from Parmesan and seasoned breadcrumbs, this baked chicken delivers a juicy interior and a delightful crisp exterior. Perfect for busy weeknights or special occasions, it’s sure to impress family and friends alike with its rich flavors and elegant presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry; season both sides with salt and pepper.
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and an internal temperature of at least 165°F (75°C) is reached.
- Squeeze fresh lemon juice over the finished chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 105mg
Keywords: For added flavor, consider searing the chicken in a hot skillet before baking for extra crispiness. Feel free to experiment with different cheeses like mozzarella or add spices such as paprika for an extra kick. Serve with side dishes like roasted vegetables or creamy mashed potatoes for a complete meal.