Description

Steak with gravy is a comforting classic that transforms any meal into a special occasion. Savor the succulent, juicy steak, perfectly seared and generously topped with a rich, velvety gravy made from sautéed onions and a splash of Worcestershire sauce. This dish pairs beautifully with creamy mashed potatoes or buttery rice, making it an irresistible choice for family dinners or gatherings.

Ingredients

Scale

1 lb ribeye or sirloin steak
1 tsp salt
1 tsp pepper
2 tbsp unsalted butter (for cooking)
1 medium onion, sliced
2 cups low-sodium beef broth
3 tbsp flour
1 tbsp Worcestershire sauce

Instructions

Let the steak sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
In a skillet over medium-high heat, melt butter until bubbling. Sear the steak for 4-5 minutes on each side until desired doneness. Remove and let rest.
In the same skillet, add more butter if needed and sauté the sliced onion until golden brown (about 5-7 minutes).
Sprinkle flour over onions, stirring for about a minute. Gradually whisk in beef broth and simmer until thickened (3-4 minutes).
Stir in Worcestershire sauce and season to taste. Slice rested steak against the grain, serve topped with gravy.

Nutrition

Serving Size: 4 oz steak with ¼ cup gravy
Calories: 450
Sugar: 1g
Sodium: 680mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg

Keywords: For extra flavor, consider adding mushrooms when sautéing the onions. Experiment with herbs like thyme or rosemary for an aromatic twist. Store leftovers in an airtight container for up to three days; reheat gently on the stove.