Description
Steak with Garlic Cream Sauce is a decadent dish that elevates a simple steak into an indulgent culinary experience. This recipe features a perfectly seared ribeye or sirloin, generously topped with a rich and creamy garlic sauce that will tantalize your taste buds. Ideal for cozy date nights or special occasions, it’s surprisingly easy to make, ensuring you shine as the star of the dinner table. Pair it with your favorite sides for an unforgettable meal.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring all ingredients to room temperature.
- Heat a skillet over medium-high heat and add 1 tablespoon of butter. Season the steak with salt and pepper, then sear for 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest on a cutting board.
- In the same skillet, melt the remaining tablespoon of butter and sauté the minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream, stirring continuously until slightly thickened. Season with salt and pepper; add chopped parsley if desired.
- Slice the rested steak against the grain and serve drizzled with garlic cream sauce.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 580
- Sugar: 2g
- Sodium: 600mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 135mg
Keywords: For variations, substitute steak with chicken or vegetables. Feel free to enhance flavor by adding herbs like thyme or rosemary. Store leftovers in an airtight container for up to three days; reheat gently in a skillet over low heat.