Description
Steak with Creamy Garlic Sauce is a luxurious dish that transforms any dinner into a gourmet experience. This recipe features tender, perfectly seared steak topped with a rich sauce made from fresh garlic, heavy cream, and savory beef broth. Quick to prepare, it’s ideal for both weeknight dinners and special occasions. Pair it with your favorite sides to create a meal that will leave everyone impressed.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Allow the steak to sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- In a skillet, melt butter over medium-high heat. Sear the steak for 4-5 minutes on each side until desired doneness is reached. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in beef broth, simmering for 2 minutes.
- Reduce heat to low, stir in heavy cream, and allow to thicken. Mix in parsley.
- Slice the steak against the grain and drizzle with sauce before serving.
Nutrition
- Serving Size: 1 steak portion (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: For added flavor, consider using smoked paprika or other spices when seasoning the steak. Swap heavy cream for Greek yogurt for a lighter option. Store leftovers in an airtight container in the fridge for up to three days.