Description
Steak bowls are a vibrant and satisfying meal that combines juicy, marinated steak with colorful veggies and flavorful sauces. Perfect for weeknight dinners or impressing guests, these customizable bowls can be enjoyed hot or cold. Each bite is a delightful experience that brings excitement to your table while allowing you to tailor the ingredients to suit your taste.
Ingredients
Scale
- 8 oz ribeye or sirloin steak
- 1 cup cooked rice or quinoa
- 1 cup sliced bell peppers (mixed colors)
- 1 medium avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- Cook rice or quinoa according to package instructions until fluffy.
- Season the steak with salt, pepper, and garlic powder. Let it marinate for 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the steak for about 4 minutes on each side for medium-rare. Rest before slicing.
- In the same skillet, cook sliced bell peppers until tender-crisp (about 3 minutes).
- Assemble your bowl with rice/quinoa on the base, topped with steak slices and bell peppers.
- Finish with avocado, cilantro, a drizzle of soy sauce, and lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the steak in your favorite spices. - Substitute steak with chicken or tofu for variations. - Use leftover vegetables or grains to customize your bowl.