Description
Steak bites with smashed potatoes deliver a delightful combination of juicy steak and crispy, buttery potatoes, making them an irresistible choice for any meal. This recipe is straightforward enough for weeknight dinners yet impressive enough to wow your guests. Perfectly seasoned and beautifully presented, it’s a dish that promises satisfaction and flavor with every bite. Ideal for cozy family meals or festive gatherings, get ready to savor the goodness!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 lb baby potatoes
- 3 tbsp butter
- Fresh chives or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Boil salted water in a pot and cook baby potatoes until fork-tender (15-20 minutes).
- Drain potatoes, let cool slightly, and smash them on a parchment-lined baking sheet.
- Drizzle smashed potatoes with 1 tbsp olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until golden brown.
- Cut steak into bite-sized cubes. Heat skillet over medium-high heat and add remaining olive oil. Season steak with garlic powder, salt, and pepper; cook for 3-4 minutes on each side to desired doneness.
- Serve steak bites alongside crispy smashed potatoes, garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, marinate the steak for at least an hour before cooking.- Experiment with different herbs like rosemary or thyme for the potatoes.